1455, boul. Casavant Est.
Saint-Hyacinthe QC J2S 8S8
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Durée du programme :
plus de 2 mois
1170 h
1170 h
Public cible :
High school-level students.
Entreprises Agricoles:
Porcs
Sujets de formation :
Production animale
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.
Langue d'enseignement :
Français
Personne-contact :
(450) 773-8400, ext.6601
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Dernière mise à jour : 2013-05-08
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