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Weed Management for Small to Mid Scale Organic Vegetable Production

FarmStart

P.O. Box 1875
Guelph ON N1H 7A1


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Duration:

moins d’une semaine
June 9th, 2012, 9:15am to 4:00pm
Cedar Down Farm, 222145 Concession 14 RR# 1,  Neustadt. View Map.
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Cost:

$95 +HST per person or $170 + HST for a team of two


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Target Audience:

Beginner and Intermediate level

Method of Instruction:

Sur les lieux ou à la ferme
Ateliers

Availability of Program:

À certaines périodes de l'année (selon la saison)

Agriculture Business:

Fruits de champs et Légumes

Subject of Training:

Cultures

Knowing how to control weeds is one of the most important skills needed for successful organic vegetable production. Organic vegetable farming requires a diverse and very proactive approach to weed control. You can avoid the constant scramble to save crops from weeds by understanding important concepts and techniques in weed control and by having a plan in place before you put the crop in the ground. Topics to be covered include weed identification, timing and mulching, tools and equipment, soil management and cover cropping for weed control, and much more!

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Language of Instruction:

Anglais

For program information contact:

519 836 7046 x104
Visit the program Web site
Alexandra English, Training and Resources Program Manager


Last Updated: 2013-05-08

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