39 McArthur Av
Ottawa ON K1L 8L7
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Duration:
Ottawa on Jan 21, 2012 - 9am to 4 pm
Western Ontario on March 10, 2012 - 9 am to 4 pm.
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Cost:
Cost: Includes lunch and a copy of COG’s Practical Skills Handbook Record Keeping for Organic Growers
- $60 COG members
- $70 for non-members
- $35 for additional people from the same farm business (excludes book).
- Additional books are $15 ea (reg $21-$25).
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Target Audience:
Organic Farmers
Conventional Farmers
Transitioning Farmers
Method of Instruction:
Availability of Program:
One day workshop
Agriculture Business:
Autres Animaux
Fruits de champs et Légumes
Volailles et Oeufs
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Bétail
Fruits de verger et Vignes
Autres et Non Traditionnel
Subject of Training:
Gestion financière (incluant économie de production)
Planification du transfert de l’entreprise
Record Keeping for Organic Farming (one day workshop)
Record keeping is a key component of organic certification for farmers, yet farmers commonly cite the necessity to keep records as a barrier to going organic. In this day long workshop, participants will learn different tools and techniques to maintain efficient records, providing benefit to both the organic certifier and overall farm management.
Record Keeping for Organic Farming workshop is geared towards both conventional farmers wanting to learn more about organic certification as well as organic farmers wanting to improve this aspect of their farm management. Specific information for crops, livestock and fruit/vegetable producers will be covered.
"Language of Instruction:
For program information contact:
Last Updated: 2013-05-08