1 Stone Road West
Guelph ON N1G 4Y2
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Duration:
moins d’une semaine
One day
One day
Cost:
$45
March 10, 2011 MarkdaleMarch 16, 2011 EloraMarch 21, 2011 ViennaMarch 24, 2011 Bloomfield
March 10, 2011 MarkdaleMarch 16, 2011 EloraMarch 21, 2011 ViennaMarch 24, 2011 Bloomfield
Target Audience:
Ontario Producers
Recognition Provided:
Certificat
Each participant receives a certificate of completion from OMAFRA for the On Farm Food Safety Course with the five modules.
Each participant receives a certificate of completion from OMAFRA for the On Farm Food Safety Course with the five modules.
Method of Instruction:
En Classe
Par Internet
Ateliers
The session in Elora and Vienna will be workshop classroom based, the March 10 and 24 maybe web ex depending on attendee numbers, otherwise they also will be in person workshop/classroom.
Par Internet
Ateliers
The session in Elora and Vienna will be workshop classroom based, the March 10 and 24 maybe web ex depending on attendee numbers, otherwise they also will be in person workshop/classroom.
Availability of Program:
À certaines périodes de l'année (selon la saison)
Agriculture Business:
Cultures
Autres Animaux
Fruits de champs et Légumes
Volailles et Oeufs
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Bétail
Fruits de verger et Vignes
Autres et Non Traditionnel
Autres Animaux
Fruits de champs et Légumes
Volailles et Oeufs
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Bétail
Fruits de verger et Vignes
Autres et Non Traditionnel
Subject of Training:
Autres
On Farm Food SafetyModules 1-5: for each module the participant will learn the associated risks, which GAPs apply and how to implement the GAPs to mitigate the risks, and how to develop written procedures and records1: Getting Started in Food Safety2: Hygiene and Sanitation3: Pre and Post Harvet Water Use4: Manure, Compost and Compost Tea5: Food Safety on Multi-Commodity Farms
On Farm Food SafetyModules 1-5: for each module the participant will learn the associated risks, which GAPs apply and how to implement the GAPs to mitigate the risks, and how to develop written procedures and records1: Getting Started in Food Safety2: Hygiene and Sanitation3: Pre and Post Harvet Water Use4: Manure, Compost and Compost Tea5: Food Safety on Multi-Commodity Farms
Language of Instruction:
Français
Anglais
Anglais
For program information contact:
Last Updated: 2013-05-08