45635 Yale Road
Chilliwack BC V2P 6T4
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Duration:
40 hours, Fall semester (September-December), in-class in even-numbered years, on-line in odd-numbered years.
Cost:
$416.67
Recognition Provided:
Method of Instruction:
Sur les lieux ou à la ferme
Autre
Offered in-class in even-numbered years, on-line in odd-numbered years.
Availability of Program:
Fall semester (September-December), offered in-class in even-numbered years, on-line in odd-numbered years.
Agriculture Business:
Serres- Fruits et Légumes, Pépinières, Aménagement
Cultures
Subject of Training:
Field production of commonly grown vegetable crops in British Columbia will be discussed. Topics include the biology, physiology and post harvest handling of the crop groups; site selection as influenced by environmental and economic conditions, field preparation, variety selection and cultivation practices. The culture of mushrooms and ginseng are covered as an essential part of the course. Field trips may be required outside regular class hours, including Saturdays. This course is offered live in even-numbered years, on-line in odd numbered years.
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Language of Instruction:
For program information contact:
(604) 795-2813
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Shelley Hayes, Department Assistant/Advisor
Last Updated: 2013-05-08