45635 Yale Road
Chilliwack BC V2P 6T4
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Duration:
40 hours - Fall semester (September-December), only offered in odd-numbered years, Chilliwack campus
Cost:
$416.67
Recognition Provided:
Method of Instruction:
Sur les lieux ou à la ferme
Availability of Program:
Fall semester (September-December), only offered in odd-numbered years.
Agriculture Business:
Volailles et Oeufs
Subject of Training:
Marketing (incluant valeur ajoutée)
This course covers feeding, breeding, and management for commercial and purebred swine operations. Topics include production, marketing, facilities, equipment; swine herd health, and genetics. This course will also cover the poultry industry in Canada, mainly in the Fraser Valley at the farm level.
The basics of feeding, breeding, and management of different types of poultry will also be covered Students will be required to participate in the care of departmental livestock outside of regular class hours. Field trips are required.
Language of Instruction:
For program information contact:
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor
Last Updated: 2013-05-08