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Swine Farrow to Finish Supervisor (Level 2) Skill Set

Alberta Agriculture and Rural Development

Stettler AB


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Target Audience:

Highschool Students

Recognition Provided:

Apprenti
Certificate

Method of Instruction:

En Classe
Sur les lieux ou à la ferme

Availability of Program:

Toute l'année

Agriculture Business:

Porcs
Autres Animaux

Subject of Training:

Production animale
Planification, stratégie et structure de l’entreprise
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
Gestion financière (incluant économie de production)
Managing Pig Operations Supervise pig production in weaning, growing, breeding and farrowing area Manage animal welfare Locate & evaluate swine enterprise assistance & information resources Supervise & operate the production performance records system Operate a computerized production records/ management system & analyze reportsManaging Feeding

Language of Instruction:

Anglais

For program information contact:

(780) 644-5378
Visit the program Web site
Nicole Hornett, Green Program Coordinator


Last Updated: 2013-05-08

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