Add new comment

Cow-Calf Beef Technician (Level 1) Skill Set

Alberta Agriculture and Rural Development

Stettler AB


Visit our Website

Target Audience:

Highschool Students

Recognition Provided:

Apprenti
Certificate

Method of Instruction:

En Classe
Sur les lieux ou à la ferme

Availability of Program:

Toute l'année

Agriculture Business:

Bétail

Subject of Training:

Production animale
Planification, stratégie et structure de l’entreprise
Demonstrate basic knowledge of animal physiology and anatomy & common health disorders Perform basic animal first aid Interpret drug labels and administer treatments Apply internal and external pest control materials Monitor cattle during calving and perform post-calving routine Judge cattle for culling and breeding Know basics of current beef quality assurance programs and beef food safety issues Understand cattle growth stimulants and their usage (Optional)

Language of Instruction:

Anglais

For program information contact:

(780) 644-5378
Visit the program Web site
Nicole Hornett, Green Program Coordinator


Last Updated: 2013-05-08

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Image CAPTCHA