ON
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Duration:
4 modules of 4 days each - over 8 months
Agenda:
Wednesday, Oct.
Friday, Oct.
7:30 a.m.
Breakfast Buffet
Barrington Room
Breakfast Buffet Barrington Room
Tour -
Meet Larry Martin in hotel lobby to depart on bus for tours.
10:15 a.m.
12 Noon
|
Evaluating Firm Strengths & Weaknesses - Randy Westgren |
a.m. | 9:00 a.m.
Break
|
Break |
|
| 10:30 a.m.
Strategic Visioning – Larry Martin |
Wrap-up & Evaluation |
|||
| Tour of Domaine de Grand Pré
Lunch Buffet Barrington Room |
Adjourn |
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Cost:
Regular Tuition $8192.50 ($7250+ $942.50 HST)
George Morris Centre Association Members receive a 10% discount on registration fees. Executive and Corporate Circle Members receive a 15% discount.
Target Audience:
The program will be most beneficial to executives and senior managers with multi-functional or general management responsibilities within the food processing, retailing, food service, agribusiness or government sectors. You should be prepared to develop an action plan for a strategic challenge facing your business.
Recognition Provided:
Upon completion of the program and the presentation of a complete strategic business plan for their area of operations, participants will receive a certifcate signed by the lead instructor for the program.
Method of Instruction:
Each module begins with a day of tours of outstanding operations. The remaining 3 days are in a classroom setting. Participants are also responsible for implementing strategic plan developed in the course.
Availability of Program:
Totally focused on agri-food. Practical, relevant...and uniquely Canadian. The George Morris Centre Executive Development Program, the only one of its kind in Canada, enhances the skills of agri-food professionals. It offers a relevant, practical and custom-designed approach to executive development. The program is led by a highly respected team of well-known opinion and thought leaders from Canada’s agri-food industry. Using current Canadian case studies, the instructors address realistic scenarios and introduce participants to new solutions and opportunities. The program is presented in a vibrant, interactive learning environment that is tightly targeted to participants’ specific needs. One program per year beginning in October and ending May.
Agriculture Business:
Bétail
Cultures
Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Autres Animaux
Volailles et Oeufs
Porcs
Fruits de verger et Vignes
Subject of Training:
Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)
Ressources humaines
strategic visioning and planning,leadership, financial management, marketing, lean manufacturing, human resource management, governance, agricultural policy
Language of Instruction:
For program information contact:
Last Updated: 2013-11-05