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Professional diploma in pork production

École professionnelle de Saint-Hyacinthe - Pavillon Central

1455, boul. Casavant Est.
Saint-Hyacinthe QC J2S 8S8


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Duration:

plus de 2 mois
1170 h

Target Audience:

High school-level students.

Agriculture Business:

Porcs

Subject of Training:

Production animale
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.

Language of Instruction:

Français


For information contact:
(450) 773-8400, ext.6601
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Last Updated: 2013-05-08

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