Box 263
Shawville QC J0X 2Y0
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Duration:
825 h
Cost:
Target Audience:
High school-level students
Recognition Provided:
AEC
Method of Instruction:
Sur les lieux ou à la ferme
Availability of Program:
Agriculture Business:
Bétail
Subject of Training:
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
Gestion financière (incluant économie de production)
Marketing (incluant valeur ajoutée)
This program provides the students with the necessary skills to develop their entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management, (including forage quality), in cattle production,identify one’s training and development needs, develop a beef cattle marketing plan, prepare the financial development of an enterprise, and improve the environment and work efficiency in beef cattle production
Language of Instruction:
For program information contact:
Last Updated: 2013-05-08