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Maple Syrup Production

Centre de formation professionnelle du Fleuve-et-des-Lacs - Pohénégamook

656, rang Notre-Dame-des-Champs, Quartier Sully
Pohénégamook QC G0L 1J0


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Duration:

plus de 2 mois
7 months/ 1 005 h

Cost:

The cost has not yet been decided upon at this time.

Target Audience:

Maple maple grove owners and/or workers

Recognition Provided:

Diplôme

Method of Instruction:

En Classe
Sur les lieux ou à la ferme

Agriculture Business:

Autres et Non Traditionnel

Subject of Training:

Cultures
Students will acquire the knowledge, the abilities and attitudes that are required in maple syrup production. For example, they will learn how to manage the business, install and maintain the vacuum syrup-collecting network, and to tap the maple trees. They will also learn how to transform and condition the maple syrup, to find their way around in the forest, and establish links between the maple tree and its ecosystem. In addition, they will learn how to monitor the quality of their products, and to clean, sterilize, and maintain their equipment and infrastructure in good condition.

Language of Instruction:

Français


For information contact:
(418) 854-0720 # 126
[email protected]


Last Updated: 2013-05-08

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