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Applied Microbiology, Agricultural Biology

University of British Columbia

Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4


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Recognition Provided:

Diplôme

Method of Instruction:

En Classe

Agriculture Business:

Général

Subject of Training:

Cultures
Applied microbiology focuses on how microbes can be used in food production, pest control, industrial applications, and medicinal uses. Specifically these programs explore the relation of biology to agriculture, industry, biotechnology and the environment. Agricultural Biology focuses on the area of plant protection, including plant pathology and applied entomology.

Language of Instruction:

Anglais

For program information contact:



Last Updated: 2013-05-08

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