Suite 311 – 119 West Pender Street Box 48
Vancouver BC V6B 1S5
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Cost:
$60 BCAFM members, $70 non-members, Price includes lunch (soup, sandwiches, dessert, coffee & tea)
Order your manual for $15.00 from the BCAFM office at 604.734.9797.
Order your manual for $15.00 from the BCAFM office at 604.734.9797.
Target Audience:
Market Managers and Boards of Directors from small, medium or large Farmers' Markets.
Agriculture Business:
Fruits de verger et Vignes
Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Subject of Training:
Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)
Ressources humaines
Marketing (incluant valeur ajoutée)
Autres
Managing a farmers' market or a non-profit society.
Gestion financière (incluant économie de production)
Ressources humaines
Marketing (incluant valeur ajoutée)
Autres
Managing a farmers' market or a non-profit society.
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08