125, Morgan
Coaticook QC J1A 1V6
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Duration:
plus de 2 mois
1 470 h
1 470 h
Cost:
The only cost is the cost of equipment and materials - which is $200, and a $100 deposit at the beginning of the year to cover the
Target Audience:
High school-level students.
Recognition Provided:
Diplôme
Method of Instruction:
En Classe
Sur les lieux ou à la ferme
Sur les lieux ou à la ferme
Agriculture Business:
Fruits de champs et Légumes
Serres- Fruits et Légumes, Pépinières, Aménagement
Serres- Fruits et Légumes, Pépinières, Aménagement
Subject of Training:
Cultures
This program aims to produce workers in horticultural production able to prepare soil for planting both in fields and greenhouses, to plant, grow,and care for plants,and to harvest them. These workers will have expertise not only with fruits and vegetables but also with flowers. In addition, they will have learned to use and maintain horticultural and agricultural equipment as well as the farm buildings and greenhouses.
This program aims to produce workers in horticultural production able to prepare soil for planting both in fields and greenhouses, to plant, grow,and care for plants,and to harvest them. These workers will have expertise not only with fruits and vegetables but also with flowers. In addition, they will have learned to use and maintain horticultural and agricultural equipment as well as the farm buildings and greenhouses.
Language of Instruction:
Français
For information contact:
Last Updated: 2013-05-08