1455, boul. Casavant Est.
Saint-Hyacinthe QC J2S 8S8
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Duration:
plus de 2 mois
1095 h
1095 h
Recognition Provided:
Diplôme
Method of Instruction:
Sur les lieux ou à la ferme
Agriculture Business:
Cultures
Subject of Training:
Cultures
This program is designed to teach students all about crop production and harvesting.
This program is designed to teach students all about crop production and harvesting.
Language of Instruction:
Français
For program information contact:
Last Updated: 2013-05-08