Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
une semaine à 2 mois
89 hours
89 hours
Cost:
$ TBA/TBD COST
89 hours Clam Beach Management: Harvesting For Depuration This certificate provides students with the essential skills and knowledge to undertake and supervise clam harvesting from off-tenure beaches that require depuration processing. Students will gain
89 hours Clam Beach Management: Harvesting For Depuration This certificate provides students with the essential skills and knowledge to undertake and supervise clam harvesting from off-tenure beaches that require depuration processing. Students will gain
Recognition Provided:
Certificat
Method of Instruction:
En Classe
Agriculture Business:
Aquaculture
Général
Général
Subject of Training:
Production animale
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
Marketing (incluant valeur ajoutée)
89 hours Clam Beach Management: Harvesting For Depuration This certificate provides students with the essential skills and knowledge to undertake and supervise clam harvesting from off-tenure beaches that require depuration processing. Students will gain an understanding of the shellfish environment and risks of contamination as they affect harvested clams. They will be able to survey clam biomass and abundance following appropriate Fisheries and Oceans Canada protocols, and conduct harvesting activities in accordance with Canadian Shellfish Sanitation Program standards. Required Courses: AQUA 550T, AQUA 552T, AQUA 555T, AQUA 559T
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
Marketing (incluant valeur ajoutée)
89 hours Clam Beach Management: Harvesting For Depuration This certificate provides students with the essential skills and knowledge to undertake and supervise clam harvesting from off-tenure beaches that require depuration processing. Students will gain an understanding of the shellfish environment and risks of contamination as they affect harvested clams. They will be able to survey clam biomass and abundance following appropriate Fisheries and Oceans Canada protocols, and conduct harvesting activities in accordance with Canadian Shellfish Sanitation Program standards. Required Courses: AQUA 550T, AQUA 552T, AQUA 555T, AQUA 559T
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08