Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
une semaine à 2 mois
169 hours
169 hours
Cost:
$ TBA/TBD COST
169 hours Intertidal Shellfish Culture Technician This certificate provides students with the essential skills and knowledge to manage an intertidal tenure for the production of bivalve shellfish, including various species of clams and Pacific oysters. I
169 hours Intertidal Shellfish Culture Technician This certificate provides students with the essential skills and knowledge to manage an intertidal tenure for the production of bivalve shellfish, including various species of clams and Pacific oysters. I
Recognition Provided:
Certificat
Method of Instruction:
En Classe
Sur les lieux ou à la ferme
Sur les lieux ou à la ferme
Agriculture Business:
Aquaculture
Général
Général
Subject of Training:
Production animale
Cultures
Gestion de l’environnement
169 hours Intertidal Shellfish Culture Technician This certificate provides students with the essential skills and knowledge to manage an intertidal tenure for the production of bivalve shellfish, including various species of clams and Pacific oysters. It offers a combination of practical field and lab activities, classroom learning and interaction, and an opportunity to engage in an actual clam seeding project on an intertidal tenure. Students will develop an understanding of the intertidal environment and its relationship to shellfish culture. They will be able to practice husbandry techniques that ensure healthy product yields in an environmentally sustainable manner. In addition, they will be able to conduct shellfish inventories on intertidal tenures as well as harvest all products from the farm in accordance with shellfish sanitation regulations and product safety and quality standards. Required Courses: AQUA 552T, AQUA 564T, AQUA 568T Elective Courses: AQUA 550T AND AQUA 555T together or AQUA 561T by itself.
Cultures
Gestion de l’environnement
169 hours Intertidal Shellfish Culture Technician This certificate provides students with the essential skills and knowledge to manage an intertidal tenure for the production of bivalve shellfish, including various species of clams and Pacific oysters. It offers a combination of practical field and lab activities, classroom learning and interaction, and an opportunity to engage in an actual clam seeding project on an intertidal tenure. Students will develop an understanding of the intertidal environment and its relationship to shellfish culture. They will be able to practice husbandry techniques that ensure healthy product yields in an environmentally sustainable manner. In addition, they will be able to conduct shellfish inventories on intertidal tenures as well as harvest all products from the farm in accordance with shellfish sanitation regulations and product safety and quality standards. Required Courses: AQUA 552T, AQUA 564T, AQUA 568T Elective Courses: AQUA 550T AND AQUA 555T together or AQUA 561T by itself.
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08