Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
moins d’une semaine
5 days
5 days
Cost:
$ TBA/TBD COST
5 days General Technical, Shellfish Grow-out Systems AQUA 553T Whether its clams, oysters, mussels, scallops or cockles you want to grow, this course covers the following: the primary shellfish grow out systems used in BC production from the nursery thro
5 days General Technical, Shellfish Grow-out Systems AQUA 553T Whether its clams, oysters, mussels, scallops or cockles you want to grow, this course covers the following: the primary shellfish grow out systems used in BC production from the nursery thro
Method of Instruction:
En Classe
Agriculture Business:
Aquaculture
Général
Général
Subject of Training:
Production animale
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
5 days General Technical, Shellfish Grow-out Systems AQUA 553T Whether its clams, oysters, mussels, scallops or cockles you want to grow, this course covers the following: the primary shellfish grow out systems used in BC production from the nursery through to harvest for market; how culture site factors interact with systems affecting growth and product quality; inventory and production records; market and industry factors; shellfish health; and environmental management of shellfish farms. This course will also provide participants with the necessary information to choose growout systems based on market demands, various biological requirements of shellfish, site characteristics and production capabilities and goals. Prerequisites: None, Constraints: Spring & summer delivery, Portable: Not at this time.
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Fonctionnement et entretien d’équipement et de machinerie agricole
5 days General Technical, Shellfish Grow-out Systems AQUA 553T Whether its clams, oysters, mussels, scallops or cockles you want to grow, this course covers the following: the primary shellfish grow out systems used in BC production from the nursery through to harvest for market; how culture site factors interact with systems affecting growth and product quality; inventory and production records; market and industry factors; shellfish health; and environmental management of shellfish farms. This course will also provide participants with the necessary information to choose growout systems based on market demands, various biological requirements of shellfish, site characteristics and production capabilities and goals. Prerequisites: None, Constraints: Spring & summer delivery, Portable: Not at this time.
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08