Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
moins d’une semaine
5 days
5 days
Cost:
$ TBA/TBD COST
5 days Specialist or Species Specific, Shellfish Nursery Systems AQUA 551T This course provides hands-on training and is designed for the shellfish farmer who wishes to have greater control over quality and cost of seed production. The topics cover the b
5 days Specialist or Species Specific, Shellfish Nursery Systems AQUA 551T This course provides hands-on training and is designed for the shellfish farmer who wishes to have greater control over quality and cost of seed production. The topics cover the b
Method of Instruction:
En Classe
Sur les lieux ou à la ferme
Sur les lieux ou à la ferme
Agriculture Business:
Aquaculture
Général
Général
Subject of Training:
Production animale
Planification, stratégie et structure de l’entreprise
Marketing (incluant valeur ajoutée)
5 days General Managerial, Shellfish Products and Marketing AQUA 556T This course is an introduction to the process that a shellfish marketer completes during market plan development, including researching trends and developing strategies to exploit the trends and overcome the challenges. Topics include market and trends research, seafood supply chains, market demands, product differentiation, promotional strategies and developing a marketing plan. Prerequisites: None, Constraints: None, Portable: Yes
Planification, stratégie et structure de l’entreprise
Marketing (incluant valeur ajoutée)
5 days General Managerial, Shellfish Products and Marketing AQUA 556T This course is an introduction to the process that a shellfish marketer completes during market plan development, including researching trends and developing strategies to exploit the trends and overcome the challenges. Topics include market and trends research, seafood supply chains, market demands, product differentiation, promotional strategies and developing a marketing plan. Prerequisites: None, Constraints: None, Portable: Yes
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08