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Forage Crop Production: Science & Practice

University of the Fraser Valley - Agriculture Technology Department

45635 Yale Road
Chilliwack BC V2P 6T4


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Duration:

plus de 2 mois

40 hours

Cost:

$416.67

14 sessions x 2 hours 50min each = 40 hours

Recognition Provided:

Crédit vers diplôme/degré

Method of Instruction:

En Classe
Sur les lieux ou à la ferme

Availability of Program:

Le jour

Yearly - January-April

Agriculture Business:

Cultures

Subject of Training:

Cultures

The production and use of commonly grown forage crops will be covered. Topics include forage establishment, maintenance, harvest, and storage. Emphasis will be on maximizing the use of homegrown forages to meet the nutritional requirements of today’s high-producing animals.

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Language of Instruction:

Anglais

For program information contact:

1-888-504-7441, ext. 2813
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor


Last Updated: 2013-05-08

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