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Verified Beef Production/Programme canadien de salubrité des aliments à la ferme

Canadian Cattlemen's Association

Ste. 310, 6715 – 8th St. NE
Calgary AB T2E 7H7


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Duration:

moins d’une semaine

2-4 hours

Cost:

$50 in Ontario

no charge in other provinces

Target Audience:

beef producers

Method of Instruction:

En Classe

Regional Verified Beef Production Workshop Information:Alberta – Eileen Leslie, (403) 529-6383 [email protected] – Annette Moore,(604) 859-5962 [email protected] Sask – Jodie Horvath,(306) 675-6177 [email protected] – Betty Green,(204) 372-6492 [email protected] Ontario – Dan Ferguson,(705) 924-3021 [email protected] – Nathalie Côté,(450) 679-0530 ext 8460 [email protected] – Justin Lawless,(902) 368-2229 [email protected]

Availability of Program:

À certaines périodes de l'année (selon la saison)

Agriculture Business:

Bétail
Général

Subject of Training:

Marketing (incluant valeur ajoutée)
Planification, stratégie et structure de l’entreprise
Production animale

Provincial VBP coordinators either provide producer workshop training, or coordinate with qualified trainers as per demand in their regions. In addition a web-based version of the workshop training is available to bonafide beef cattle producers by request through their provincial coordinator. All workshop requests for the VBP program must be sourced from the provincial VBP coordinator as well.

Language of Instruction:

Anglais
Français

For program information contact:

(306) 737-2290
Visit the program Web site
Terry Grajczyk, National Manager


Last Updated: 2015-05-08

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