Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4
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Recognition Provided:
Diplôme
Method of Instruction:
En Classe
Agriculture Business:
Autres Animaux
Volailles et Oeufs
Volailles et Oeufs
Subject of Training:
Production animale
Includes biochemistry, behaviour, genetics, nutrition, physiology, breeding, production and management of domestic livestock and poultry, other avian species, fish and other marine animals, laboratory animals, and wildlife species. Programs provide a strong foundation in the scientific disciplines underlying growth and reproduction in animals and how they respond to a range of environmental systems and constraints. Emphasis may also include the practical husbandry of animals, primarily those used for food production, but also of companion and captive species.
Includes biochemistry, behaviour, genetics, nutrition, physiology, breeding, production and management of domestic livestock and poultry, other avian species, fish and other marine animals, laboratory animals, and wildlife species. Programs provide a strong foundation in the scientific disciplines underlying growth and reproduction in animals and how they respond to a range of environmental systems and constraints. Emphasis may also include the practical husbandry of animals, primarily those used for food production, but also of companion and captive species.
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08
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