2 ans

Crédit vers le diplôme

Le programme, d’une durée minimale de deux ans, mise sur une solide formation de base en agriculture et en gestion agricole. L’ensemble des cours présente les nouvelles tendances de l’industrie et aborde les différentes méthodes de régie technique d’une ferme. L’étudiant a la chance d’orienter ses études selon ses intérêts personnels en sélectionnant onze cours à option qui s’ajoutent aux treize cours de base obligatoires.

8:30am-5pm.

Text(s): Included in tuition cost

agricultural producers

Module 6 is designed to ensure that those with new ideas or in the throes of developing or repositioning products or services know the steps to market readiness. Participants will: 1. Evaluate their current position in the overall product development process 2. Review project development requirements and product and market readiness checklists 3. Review typical trade arrangements and the requirements of brokers, distributors, retailers and food service suppliers 4. Learn how to maintain success and avoid failure in trade relationships 5. Learn practicalities of getting products on and off the shelf 6. Review case studies of merchandising strategies, principles and practices 7. Learn survival tactics for the fast moving world of consumer goods

March 2, 2010. Saskatoon.

Participants will have to have business objectives and realistic goals in regards to where they want to place their product in retail and learning about what is required when dealing with retail. All products will have to have appropriate price, placement and an understanding of how to use promotion to get their product purchased in retail. Elements of production economics will have to be understood and followed for the product to be produced and sold accordingly.

day time/8 hour days

it varies

open to all

Highschool Students

Certificate

Handle sheep to maximize wool grade Grade a fleece Herd a flock in a range situation Show a sheep Breeding Sheep Judge & select livestock