Collectif régional en formation agricole: Montérégie-Est

3800, boulevard Casavant Ouest
Saint-Hyacinthe QC J2S 8E3
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Personne-contact :
Madame Mélanie Hamel

(450) 774-9154 poste 209

Dernière mise à jour : 2013-05-03

Collectif formation agricole: Estrie

4300, boul. Bourque
Sherbrooke QC J1N 2A6
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Trouvez Collectif formation agricole: Estrie à l'aide des cartes Google

Personne-contact :
Jessica Mackey

(819) 346-8905 poste 114

Dernière mise à jour : 2013-05-03

Step Up To Leadership

Rural Ontario Institute

5653 Highway # 6 N, R.R. # 5
Guelph ON N1H 6J2


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Durée du programme :

moins d’une semaine

3 programs offered annually/ Weekend Program

Public cible :

A leadership program directed at young adults ages 18 to 25

Diplôme/Certificat :

Certificat

Certificate from the Rural Ontario Institute

Mode d'enseignement :

Ateliers

Disponibilité du programme :

Le week-end

Entreprises Agricoles:

Général

Sujets de formation :

Ressources humaines

Leadership

Langue d'enseignement :

Anglais

Personne-contact :

(519) 826-4204
Visitez le site Internet du programme
Alicia Evans, Project Manager – Leadership Programs


Dernière mise à jour : 2013-05-08

Working Sm@rt with BlackBerry

Rural Ontario Institute

5653 Highway # 6 N, R.R. # 5
Guelph ON N1H 6J2


Visitez notre site Internet
Trouvez Rural Ontario Institute à l'aide des cartes Google

Durée du programme :

moins d’une semaine

1/2 Day

Coût :

295

2011 Workshop Dates:  April 13th; October 19th

Public cible :

The workshop is targeted to those individuals looking to enhance their personal productivity skills through better use of the BlackBerry device and its associated functions

Diplôme/Certificat :

Certificat

Certificate from the Rural Ontario Institute

Mode d'enseignement :

Ateliers

Disponibilité du programme :

Toute l'année
Le jour

Please contact the Rural Ontario Institute for more details

Entreprises Agricoles:

Général

Sujets de formation :

Planification, stratégie et structure de l’entreprise
Autres

Created in conjunction with Research in Motion (RIM), graduates of this workshop increase productivity and enhance on-the-job performance by knowing how to match the right process and skill set when using their BlackBerry devices

Langue d'enseignement :

Anglais

Personne-contact :

(519) 826-4204
Visitez le site Internet du programme
Denise Mouter, Administrative Assistant


Dernière mise à jour : 2013-05-08

Inspiring and Monitoring Association Performance

Rural Ontario Institute

5653 Highway # 6 N, R.R. # 5
Guelph ON N1H 6J2


Visitez notre site Internet
Trouvez Rural Ontario Institute à l'aide des cartes Google

Durée du programme :

moins d’une semaine

1/2 Day

Coût :

295

The next workshop is scheduled for October 26, 2011.

This 1/2 workshop is held in conjunction with the 1/2 day workshop on \Understanding Not-for-Profit Organization Financials\".  If attend both workshops the full day cost is $545.00. 

"

Public cible :

The course is targeted to those individuals who are board members of not-for-profit organizations and charitable organizations

Diplôme/Certificat :

Certificat

Certificate from the Rural Ontario Institute

Mode d'enseignement :

Ateliers

Disponibilité du programme :

Toute l'année
Le jour

Contact the Rural Ontario Institute for more details

Entreprises Agricoles:

Général

Sujets de formation :

Autres

Focus on the board member's responsiblity to inspire and monitor organization's performance

Langue d'enseignement :

Anglais

Personne-contact :

519-826-4204
Denise Mouter, Administrative Assistant


Dernière mise à jour : 2013-05-08

Growing Strawberries Organically

Canadian Organic Growers

39 McArthur Av
Ottawa ON K1L 8L7


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Durée du programme :

moins d’une semaine

 

Date/Location:

-         Ottawa on Feb 11, 2012 (specific location still to be determined)

-         Guelph region March 3, 2012: Bloomindgale Community Centre, 1031 Snyder's Flats Road, Blomindgale


 

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Programme :

Strawberries are known to have high levels of pesticide residues compared to most other crops. There is a strong public demand for organic strawberries, but the supply is very limited. The Growing Strawberries Organically workshop will help farmers tap into this important niche market. A companion to COG’s newly released Practical Skills Handbook Growing Strawberries Organically, this workshop covers important considerations and management strategies to successful organic strawberry production.

 

The Growing Strawberries Organically workshop is for organic growers wanting to diversify their farm or improve the quality and quantity of their organic strawberries, or conventional growers wanting to explore organic strawberries as an option, or simply to reduce their pesticide usage while still raising quality berries.

"

Coût :

$70

 

Cost: Includes lunch and a copy of COG’s Practical Skills Handbook Growing Strawberries Organically

-         $60 COG members

-         $70 for non-members

-         $35 for additional people from the same farm business (excludes book).

-         Additional books are $15 ea (reg $19-$22).

"

Mode d'enseignement :

Ateliers

Entreprises Agricoles:

Fruits de champs et Légumes

Sujets de formation :

Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Autres

Growing Strawberries Organically

"

Langue d'enseignement :

Anglais

Personne-contact :

1-888-375-7383
613-216-0741
Visitez le site Internet du programme
Una Huzbasic, Office Manager


Dernière mise à jour : 2013-05-08

Best Management Practices - Use Financial Information for Decision Making

Lance Stockbrugger Chartered Accountant

PO Box 212
Englefeld SK S0K 1N0

Durée du programme :

moins d’une semaine

Initial sign up & Information Gathering January 16, 2012 - Saskatoon

Individual Data gathering & input training - February - March 2012

Follow up Meeting - TBA (Fall 2012) 

Programme :

Day 1 - Explanation of information required to participate (1.5 hour)
         - Accounting systems used and how they impact decsion making (.5 hr)
         - Description of various ratio analysis that will be performed and brief explanation of what they tell you (1 hr)

Individual Meetings - Held to gather information and start working through inputing into ratio calculations and assist with data gathering.  (6.5hrs)

Day 2 Group Meeting - indepth discussion of ratio's calculated and provide benchmark data (2hrs)
 - provide tool (Spreadsheet) to individuals and how to update for future years to monitor business (2.5 hrs)
 - Q&A, information sharing and group discussions about possible solutions to improve business and what impact certian decisions will have on your business (2 hrs)

 

Coût :

2,800

Tuition to participate $2,800 plus out of pocket costs for individual meetings such as mileage (@$0.50/km and meal allowance $20/meal). 

Public cible :

Young farmers < 40 years of age that want to make more informed decisions for their operation or better assess the operation that they may be taking over from their family.  Will consider expanding this to all producers who show an interest in using financial data for decision making.

Diplôme/Certificat :

Certificat

Financial ratio's provided for participants operation (or family's operation) along with certificate of completion.

Mode d'enseignement :

Sur les lieux ou à la ferme
Ateliers

2 day workshop/classroom meetings with individual time spent working with participants on their own fincial information between the two group meetings.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

November to March

Entreprises Agricoles:

Bétail
Volailles et Oeufs
Cultures
Porcs
Fruits de champs et Légumes
Fruits de verger et Vignes
Général
Aquaculture
Serres- Fruits et Légumes, Pépinières, Aménagement

Sujets de formation :

Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)
Planification du transfert de l’entreprise

Financial ratio calculation and tool provided to update into the future to assist in desicion making process.

Langue d'enseignement :

Anglais

Personne-contact :



Dernière mise à jour : 2013-05-08

Lance Stockbrugger Chartered Accountant

PO Box 212
Englefeld SK S0K 1N0

Personne-contact :
Lance Stockbrugger

306-231-9638

Dernière mise à jour : 2013-05-03

Robert Stocks

4-315 Victoria Avenue
Regina SK S4N 0P5
Visitez notre site Internet

Personne-contact :
Robert (Bob) Stocks

306-757-1997

Dernière mise à jour : 2016-09-01

Crop Planning for Vegetable Growers

Canadian Organic Growers

39 McArthur Av
Ottawa ON K1L 8L7


Visitez notre site Internet

Durée du programme :

moins d’une semaine

6 hours

Coût :

$60

$60 + HST per person. Includes a copy of Crop Planning for Organic Vegetable Growers, and snacks. Date: January 27, 2011 Location: Guelph Organic Conference, University of Guelph, University Centre, Room UC103 Time: 9:00 - 3:00

Public cible :

This workshop is appropriate for vegetable growers of any scale regardless of whether they are organic or not.

Mode d'enseignement :

Ateliers

Entreprises Agricoles:

Fruits de champs et Légumes
Général
Cultures

Sujets de formation :

Cultures

This workshop provides a much-needed structure for figuring out how to make money on a market garden. It hones in on the core issues of farm success: which crops to grow, when to plant them, and in what quantities. Then it provides a logical, linear process for getting it all done, on time. It sets out 11 steps, including: * Decide how much money you need to make; * Calculate how much of each veggie you have to sell to meet your financial goals; * Decide where you will sell; * Make field planting schedules to ensure you have the crops you need at the right time; * Generate greenhouse/seed starting schedules; * Fill out a seed order; * Make a field operations calendar; * Analyze profitability and refine your plans for next year.

Langue d'enseignement :

Anglais

Personne-contact :

1-888-375-7383
613-216-0741
Danielle Chabassol, Office Manager


Dernière mise à jour : 2013-05-08