The length of the training is dependent on the student's requirements.

A Quickbooks data file is created and the student is taken through the process of recording revenues and expenses, how to use the payroll module and bank reconciliation features.  We look at the reporting as well as review backup procedures.

The training is provided on an hourly basis of $72.00 per hour.  This does not include travel or meals.

Certified Quickbooks Pro Advisor

Training is provided either at the office in Yorkton or on site.  The preference is in the office.

Our office hours are 8:00 A.M. to 4:30 P.M. Monday to Friday.

QUickbooks accounting training

The length of the training is dependent on the requirements of the student.

A data file is created and the student is instructed on recording revenues and expenses.  They are shown how the payroll, reporting and bank reconciliation features are used.  Backup procedures are review. 

Training is provided for a cost of $72.00 per hour.  This cost does not include meals and travel.

Simply Accounting Solution Provider

One on one training is provided in the office or on site.  The preferred location is at the office in Yorkton.

Our office hours are 8:00 A.M. to 4:30 P.M. Monday to Friday.

Using Simply Accounting to record your farm records

The length of the training is dependent on the student's requirements.

An AgExpert file is created and the student is taken through the process of recording revenues and expenses, how to use the payroll module and bank reconciliation features.  We look at the reporting as well as review backup procedures.

The training is provided on and hourly basis of $72.00 per hour.  This does not include travel or meals.

AgExpert Certified Advisor

Training is provided either at the office in Yorkton or on site.  The preferred location is in the office.

Our office hours are 8:00 A.M. to 4:30 P.M. Monday to Friday.

Learning how to use AgExpert to track your farm account records.

825 h

High school-level students

AEC

This program provides the students with the necessary skills to develop their entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management, (including forage quality), in cattle production,identify one’s training and development needs, develop a beef cattle marketing plan, prepare the financial development of an enterprise, and improve the environment and work efficiency in beef cattle production

Fall-Winter Semesters 2011-2012

825 Hours

High school-level students

AEC

This program teaches the student how to produce a variety of crops. Students also analyze the economic realities of Honey, Maple, Greenhouse, Horticulture, and Vegetable productions in Quebec.