The technology of horticultural production and the environment. (Vegetable, fruit-bearing and decorative horticultural in greenhouses and fields) (Program number 153.B0)

plus de 2 mois
2640 h

Agricultural workers and technicians

Diplôme

Fruits de champs et Légumes

Cultures
The aim of this program is to train technologists who can answer to the needs expressed in the service sector in vegetable crop production and the environmental sector. This program also aims to train them to work in one of the following areas: vegetable, fruit, industrial, ornamental plantes, and horticultural cultivation in greenhouses and fields.

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(450) 759-1661
Secrétaire Général