Suite 311 – 119 West Pender Street Box 48
Vancouver BC V6B 1S5
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Durée du programme :
moins d’une semaine
5 hours
5 hours
Coût :
$35 for BCAFM members
$45 for non-members, Price includes lunch (soup, sandwiches, dessert, coffee & tea)
$45 for non-members, Price includes lunch (soup, sandwiches, dessert, coffee & tea)
Public cible :
For farmers and producers who make, bake or grow products to sell at local farmers' markets, farm gates or other types of temporary food markets.
Diplôme/Certificat :
Certificat
Participants who successfully complete the MarketSafe course will receive a recognized MarketSafe Certificate of Completion from the Health Authority in their area.
Participants who successfully complete the MarketSafe course will receive a recognized MarketSafe Certificate of Completion from the Health Authority in their area.
Mode d'enseignement :
En Classe
This is a course facilitated by instructors who have been certified by the Regional Health Authorities. The MarketSafe course is a five hour, interactive and participatory classroom course.
This is a course facilitated by instructors who have been certified by the Regional Health Authorities. The MarketSafe course is a five hour, interactive and participatory classroom course.
Entreprises Agricoles:
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Fruits de verger et Vignes
Fruits de champs et Légumes
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Fruits de verger et Vignes
Fruits de champs et Légumes
Sujets de formation :
Planification, stratégie et structure de l’entreprise
Marketing (incluant valeur ajoutée)
Autres
MarketSafe is a food safety training program for farmers and producers who make, bake or grow products to sell at local farmers' markets, farm gates or other types of temporary food markets. It is designed to increase awareness and knowledge of food safety and safe food handling procedures for farmers' market vendors, market managers, farm gate vendors, home kitchen small scale food processors, and others who may make, bake or produce food products for public consumption outside of regulated food service establishments.
Marketing (incluant valeur ajoutée)
Autres
MarketSafe is a food safety training program for farmers and producers who make, bake or grow products to sell at local farmers' markets, farm gates or other types of temporary food markets. It is designed to increase awareness and knowledge of food safety and safe food handling procedures for farmers' market vendors, market managers, farm gate vendors, home kitchen small scale food processors, and others who may make, bake or produce food products for public consumption outside of regulated food service establishments.
Langue d'enseignement :
Anglais
Personne-contact :
Dernière mise à jour : 2013-05-08
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