ON
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Durée du programme :
Module 1- November 27- December 1,2012 Niagara Falls, ON
Programme :
Tuesday
Morning
Afternoon
Evening
Thursday
Saturday
Operational Tours
Strategic Visioning – What
Finance I: Understanding financial ratios
Finance I: Participant #s (continued) and Case Study on Strategy and Planning
WRAP: Assignement for Module 2
Strategic Planning – Deciding how to realize your vision
Managing Risk – Recognizing, ranking and managing the internal and external risks facing you
Learnings from Tours
Class DINNER
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Coût :
The cost of the program covers tuition, instructional material, all breakfasts, lunches, refreshment breaks and tours.
The cost of the program minus the food and beverage would be $1,784.33.
Travel, hotel accomodation and dinners are not included and would be the responsibility of each participant.
Public cible :
Top producers/ businesses in this sector.
Diplôme/Certificat :
All participants will receive a certificate of completion from the George Morris Centre.
Mode d'enseignement :
The program includes tours, in-class instruction, group work, case studies and the participants preparing and presenting their business plans to the class.
Disponibilité du programme :
The program is offered once a year
Entreprises Agricoles:
General
Greenhouse, Nursery, Landscape and Floriculture
Tree Fruit and Vine
Sujets de formation :
Financial Management (includes production economics)
The course has been custom designed for the landscape and horticultural sector.
Langue d'enseignement :
Personne-contact :
Dernière mise à jour : 2014-03-19