Box 263
Shawville QC J0X 2Y0
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Durée du programme :
825 h
Coût :
Public cible :
High school-level students
Diplôme/Certificat :
AEC
Mode d'enseignement :
On-site/On-farm
Disponibilité du programme :
Entreprises Agricoles:
Crops
Sujets de formation :
Business Planning, Strategy and Structure
Crop Production
Equipment / Machine Operation and Maintenance
Financial Management (includes production economics)
Marketing (includes value added)
This program provides the students with the necessary skills to develop their entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management, (including forage quality), in cattle production,identify one’s training and development needs, develop a beef cattle marketing plan, prepare the financial development of an enterprise, and improve the environment and work efficiency in beef cattle production
Langue d'enseignement :
Personne-contact :
Dernière mise à jour : 2013-05-09